Pesto is one of the most famous Ligurian culinary delights. Using the traditional pestle and mortar, a local expert will unveil the secrets of the original pesto, a recipe that perfectly embodies the authentic flavors of Liguria.
A minimum of 4 guests is required for the one-hour class, availability permitting, and should be booked 48 hours in advance.
For more info, don’t hesitate to ask our front office.