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Terrazza Sesta Terra is now open, our restaurant where every course tells a story.

It’s the story of our land: tales about soil and sea, about treasured ingredients kept alive by the skills of local artisans and producers. Our selection comes from the expert hands of Chef Filippo Pizzocchero. Through his in-depth research on exquisite local specialties, he skillfully pairs the simple flavors of this special area in Liguria, , all the while cherishing their strong personality.

Imagine sitting at our restaurant, floating between sea and sky, while you discover unique local flavors wonderfully paired with a selection of Ligurian and Italian wines.